Gluten-free Lunch & Early Afternoon Menu
Our lunch menu is served daily anytime before 3 o'clock in the afternoon. The lunch menu features a slightly smaller portion size combined with lower prices, perfect for fitting in a quick meal during the workday or while on the go. Other items and larger portions from the dinner menu may also be ordered during lunch hours. Dinner menu prices will apply.
No MSG is added in any of our dishes. Please inform your server of any food allergies before ordering. For parties or tables of 6 people or more, 15% gratuity will be automatically applied onto the bill. Payments by Interac, Visa, and Mastercard accepted.
Our indoor dining room is currently closed.Take-out and home delivery still operational. (Click here.)
Appetizers
Satay Grilled chicken breast skewers, marinated with coconut milk and Thai spices. Served with homemade peanut sauce and fresh cucumber. Plate of two. (Peanuts.) Gluten-free | $9.00 |
Soups & Salads
Tom Yum Soup Thailand's most popular soup with mushrooms, tomatoes, kaffir lime leaves in a lemon grass broth. Flavoured with lemon juice and garnished with green onions and tomato. Spiced Hot Gluten-free | Chicken/Vegetarian $7.50 Small $13.00 Large Shrimp/Seafood $9.50 Small $16.50 Large | |
Tom Kha Soup Coconut milk mixed with a tom yum broth, flavoured with lemon juice and garnished with green onions and tomato. Spiced Hot Gluten-free | Chicken/Vegetarian $8.00 Small $14.00 Large Shrimp/Seafood $9.50 Small $17.00 Large | |
Mango Salad (Yum Mamuang) Seasonal mango mixed with Thai Time's own dressing, breaded chicken, red onion, peanuts, and mint. (Peanuts.) Spiced to Order Gluten-free | $13.95 | |
Add rice noodles or egg noodles to any soup for $3.00 extra.
Lunch Combo Specials
Each dish is served with your choice of protein, and comes with a side of soup or house salad.
| Chicken or Beef | $14.95 |
| Chicken & Shrimp | $16.95 |
| Shrimp | $16.95 |
Pad Thai Thailand's most popular dish! Stir-fried rice noodles, eggs, and bean sprouts with Ray's original tamarind sauce. Garnished with roasted peanuts, lime, fresh bean sprouts, carrots, and green onions. (Peanuts.) Spiced to Order Gluten-free, +$1 Vegan, +$1 |
Pad See-Ew Ray's original tamarind sauce, stir-fried with flat rice noodles, eggs, chinese broccoli, carrots, broccoli, and onions. Spiced to Order Gluten-free, +$1 Vegan, +$1 |
Peanut Sauce Sweet bell peppers, green beans, mushrooms, and broccoli, all stir-fried and simmered with Ray's Original sauce. Spiced to Order Gluten-free Vegan, +$1 |
Green Curry (Gang Khew Waan) Thai green curry paste with coconut milk, eggplant, onions, peas, bamboo shoots, green bell peppers, lime leaves, and thai basil. Spiced Hot Gluten-free, Dairy-free |
Red Curry (Gang Dang) Thai red curry paste with coconut milk, eggplant, onions, green beans, bamboo shoots, red bell peppers, lime leaves, and thai basil. Spiced Hot Gluten-free, Dairy-free |
Yellow Curry (Gang Ka-Ree) Thai yellow curry paste with coconut milk, red peppers, onion, potatoes, bamboo shoots, and thai basil. Spiced Hot Gluten-free, Dairy-free Vegan |